The Giving Kitchen Wines
Raise a glass today knowing 100% of proceeds go directly to Giving Kitchen to provide stability for food service workers in need!
2018 Chardonnay from the Sonoma Coast -
floral aromas with pear and lemon curd; crisp, vibrant minerality
2018 Pinot Noir from Santa Barbara -
balance and richness - dark fruits, plush tannins, and vivid acidity
2018 Cabernet Sauvignon from the Napa Valley - lush, bold, dark fruits with balanced tannins and a long, lingering finish