The Giving Kitchen Wines

Raise a glass today knowing 100% of proceeds go directly to Giving Kitchen to provide stability for food service workers in need! 

Tasting Notes:

  • 2018 Chardonnay from the Sonoma Coast -
    floral aromas with pear and lemon curd; crisp, vibrant minerality

  • 2018 Pinot Noir from Santa Barbara -  
    balance and richness - dark fruits, plush tannins, and vivid acidity

  • 2018 Cabernet Sauvignon from the Napa Valley - lush, bold, dark fruits with balanced tannins and a long, lingering finish

More information: 

https://thegivingkitchen.org/

(C) 2012-2020 by Roswell Wine Festival

Photography Jacey Verhoef Photography, Judy Ondrey and Roswell Wine Festival